Like all Mutti tomatoes, the processing and packaging of peeled tomatoes occur within 24 hours of harvesting to preserve the authentic taste of freshly picked tomatoes. The skin of the tomatoes is removed gently with steam. After that, they are transformed into a velvety sauce and canned to preserve their freshness. Peeled tomatoes are incredibly versatile in cooking. You can use them as a filling, as a tasty and decorative element for focaccias or pizza, or simply cut them in half and serve them as small appetizers. When cut into pieces or mixed together with the sauce in the can, they work wonderfully well in all kinds of pizza or pasta dishes.
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